CULTURE
Issue #291
8 May 2022
Readers of my LinkedIn newsletter (👈 you need follow this on LinkedIn btw) will know that I am believer in the ‘open kitchen’ approach to business operations, as customers do indeed want to know how the sausages are made. This example from TRAFFIT is an outstanding demonstration what this looks like in practice. I’m speaking with brainfooder Mick Griffin on Salary Transparency on Brainfood Live later this month - register here to know more about this approach to. business.