Why Restaurants Are So F*cked — Part II

Pt II follow up to one of the viral posts of 2021, Why Restaurants Are So F*cked, Restauranteur Joelle Parenteau documents the challenges pandemic has brought to the food industry in the style of a latter day Anthony Bourdain. On labour cost, supply chain, perishable stock and underpaid jobs which no one wants to do anymore, it’s a scintillating read.